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Food Service & Beverage

The right partnership can be the catalyst for a better solution

We understand the impact that managing energy strategically can have for restaurants, food distributors, and hotels. Our expertise can help them gain control of their energy use without sacrificing quality or the overall customer experience.

animated rendering of fast food restaurant.
animated rendering of fast food restaurant.
animated rendering of fast food restaurant.

Customized solutions that meet unique energy challenges and goals

Each customer’s situation is our starting point for success.

Food distributors

We helped a food distribution leader take a giant step toward achieving its sustainable energy goal with our Renewable Select energy plan.

Multi-location restaurant chain

A customized electricity plan and a reassuring backup generation system helped a leading Texas-based restaurant chain deliver quality on a daily basis.

Hospitality leaders

Several leading resorts have turned to onsite solar to bring sustainable energy leadership into their guest experience.

All food service and beverage sector products & services

Explore our suite of products designed to fit your energy needs.

POWER

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LOAD MANAGEMENT

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SUSTAINABILITY & RENEWABLES

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calspan-research-and-testing-facility-demand-response
calspan-research-and-testing-facility-demand-response

CASE STUDY

Global food service leader

A global food service leader, supporting customers in 90 countries, set a tangible corporate goal for sustainability. Our Renewable Select plan immediately put them halfway toward that goal.

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YOUR PARTNER IN POWER

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Knowledge and tools enhance every energy solution

Every customer of ours gains access to market knowledge and the tools to manage their energy consumption. With this online account management resource, they can discover trends, pay bills, analyze energy use, and prepare reports via a personalized energy dashboard.

BY THE NUMBERS

Food service facilities are the second-most energy intensive buildings, with roughly 50% of energy use going into refrigeration alone.

Source: Sustainable Foodservice

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